Here are some links to my published articles on food and history:
Detroit Returns To It’s Prohibition Era, Whiskeytown Roots and Finds New Life
The Grand, Unfinished Task of Chronicling How America Eats
Filets in First, Gruel in Third: What Class Differences Looked Like On The Titanic
How a Destitute Abandoned Parisian Boy Became The First Celebrity Chef
People Actually Followed These Bizarre and Sometimes Dangerous Vintage Diets
These Lunchtime Snacks Made You The Coolest Kid in the Cafeteria
The Bizarre, All-American History of Competitive Eating Contests
And some links about the emerging and exciting new food scene in Detroit:
Eastern Michigan’s Underrated Craft Breweries You Should Be Drinking At
Our Favorite Food Trucks and Stands in Detroit’s Eastern Market
Detroit’s Legitimately Great Vegetarian-Friendly Restaurants
